Rava Pudding

Rava Pudding 

Ingredients

2 cups Rava
1 litre Milk
3tsp Sugar
6nos Cashewnut
6nos Raisins
3nos Egg
2tsp Grated coconut
2drops Vanilla essence

How to Make 

1.Hot a pan and add milk,sugar,rava and mix well.Cook till the mix becomes thick .
2.Beat 3 eggs in a bowl and add grated coconut and vanilla essence .
3.Add the egg mixture into the cooled milk mixture and mix well.
4.Make caramel syrup in a bowl .Add roasted cahews raisins and grated coconut  for garnishing.  
5.Pour the mixture into the caramalised bowl and cover with foil paper.
6.Take some water in a pan .Put the bowl in the water and cook about 30 minutes .
7.Allow to cool after 30 minutes .Then refrigerate for 2 hours .
8.Serve it on a plate upside down .